MENU TO THE PAPER

ANTIPASTI € 9,00

Octopus salad with citrus fruits Tuna carpaccio with rocket and soy sauce Pork carpaccio with celery, walnuts and balsamic vinegar Raw meat with Grana flakes and black truffle Cold veal with tuna sauce Carrots and cinnamon flan with and caprino cheese sauce Piedmont’s mixed carp

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DESSERT € 6,00

Cream pudding Tiramisù with banana Nougat parfait Little pudding with hot chocolate and coulis pears Ice-cream Sherbet

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PRIMI PIATTI € 9,00

Fresh pasta with mussels and clams Risotto with smoked ham and red chicory Meat ravioli with gravy Large tagliatelle with sausage ragout Ricotta cheese & spinach ravioli with butter and sage Potatoes dumplings with Castelmagno cheese

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SECONDI PIATTI € 14,00

Rana pescatrice with citrus fruits caramel Fassone veal fillet with fresh vegetables Grilled lamb chops with crisp potatoes Rabbit troll stuffed with courgettes Selection of Piedmontese cheeses

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